In conjunction with #Organic_Food_Day, and in cooperation with the #Deanship_of_Student_Affairs, a delegation of students from the College of Nursing, accompanied by some male and female faculty members, visited one of the organic farms in the region. The visit aimed to highlight the importance of organic food to the human body, which relies on natural ingredients and is free of harmful chemicals. Where

During the visit, the students learned about methods of producing natural fertilizer and modern and economic irrigation methods, as well as methods for preserving organic plants and protecting them from eating insects, and some means of mitigating global warming.

This event comes in implementation of the noble Royal Decree to designate the eleventh day of November of each year as Organic Food Day and to enhance the university’s institutional identity and the region’s vision of 2030, which is represented by the concept of food security and environmental sustainability.